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  • How do you decorate sugar cookies with icing?

  • To decorate sugar cookies, first make icing by mixing together butter, vanilla extract, milk, and powdered sugar in a large bowl with an electric mixer. If you want your icing to be different colors, separate it into several bowls and add a few drops of food coloring to each.

  • What makes Sugar Cookies taste so good?

  • Creamed butter + sugar makes the base of the cookie dough. This creates a buttery flavored foundation and incorporates air into the cookie dough, creating lighter textured cookies. Egg is the cookie鈥檚 structure. Vanilla adds flavor. I also like to add a bit of almond extract to make these sugar cookies taste extra special.

  • What makes cookies light and textured?

  • Creamed butter + sugar makes the base of the cookie dough. This creates a buttery flavored foundation and incorporates air into the cookie dough, creating lighter textured cookies. Egg is the cookie鈥檚 structure. Vanilla adds flavor.

  • How do you use runnier icing for cookies?

  • It can be used for detailing, or drawing lines with frosting on your cookies. You can make the thinner icing by adding water to your icing, a little bit at a time. This runnier version can be used in a flooding technique, where you cover the entire surface of your cookie with a smooth, flat icing. Create a border around the edge of the cookie.

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