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Place your orange slices on a baking sheet lined with parchment paper,and bake at the lowest possible heat until thoroughly dry. Start with one hour,then flip the slices and start checking on them about every twenty minutes until they’re completely dry. Can you use this method to dry other fruits for decoration?

People also ask

  • How to make dried orange slices?

  • The method for making dried orange slices involves two simple steps: Drying the slices slowly over a period of hours over a low heat. How you cut the slices does make a difference in the appearance for decoration purposes.

  • How do you cut oranges so they are not soggy?

  • Carefully use a sharp kitchen knife to create even slices. Discard the first and last slices (the 鈥淣orth鈥?and 鈥淪outh Poles鈥?. For the best results, use ripe (but not over-ripe) oranges without bruises or blemishes. Blot away any surface moisture with paper towels.

  • How to bake oranges in the oven?

  • Slice two oranges into roughly 1 cm slices. You can use a mandoline to help create the perfect slices. A knife works fine, also. Place orange slices on a piece of parchment paper in the oven. Bake slices for one hour and then flip over. Then, bake the orange slices for another hour and flip again.

  • Can You dehydrate oranges in the oven?

  • Using a paper towel, blot up all the extra juice and moisture from your orange slices. You want them as dry as possible before placing them in the oven. The oranges will still dehydrate if you skip this step but it will take much longer to dry the citrus slices and could result in uneven color.

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