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  • How do you use royal icing for frosting cookies?

  • Scoop some frosting in a piping bag fitted with a small round writing tip鈥攖his will be used for piping borders on the cookies. Thin some of the reserved royal icing with water, one teaspoon at a time, until it is the consistency of cream鈥攖his will be used for flooding and glazing the cookies later.

  • What tools do you need to decorate with royal icing?

  • Aside from a mixing bowl, hand mixer or whisk, and measuring cups, there are a few other tools that will help you to easily decorate with royal icing. First, our food editors recommend using either a small pastry bag ( $7.99, amazon.com) or plastic squeeze bottle ( $2.99, amazon.com) for piping the icing onto cookies, cakes, or cupcakes.

  • What is the difference between royal icing and frosting?

  • One thing that takes a basic sugar cookie to the next level is royal icing, a hard white icing made from just three ingredients. It’s stiffer and glossier than frosting or glaze for cookies, which means that you can create finer details because it holds its shape.

  • What is royal icing made of?

  • Royal icing is a decorative hard white icing made with egg whites, powdered sugar, and some flavoring and coloring used to decorate cookies. If you鈥檝e never worked with royal icing before, check out our recipe for step-by-step instructions on how to make it as well as basic piping and flooding techniques:

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